What's on the table.
Menu and prices at Oyster's Seafood Bar, Batroun
A dinner at Oyster's costs about $70 per person before drinks, about $140 for two. Prices are in US dollars and change with the day's catch. We accept cash and card.
Mezza
Mezza, to start and to share.
- FattoushIceberg lettuce, cucumber, tomato, radish, topped with thyme, purslane, and mint leavesFull$8Half$4
- TabboulehParsley, onion, tomato, bulgur$8
- Rocca SaladRocca, iceberg lettuce, thyme, purslane, and mint leaves$8
- Lebanese SaladLocal lettuce, cucumber, tomato, radish, mint and purslane leaves$8
- HummusSteamed chickpeas, tahini$6
- MtabbalGrilled eggplant, tahini$6
- TajenTahini and onion dip, with fried bread$8
- FriesHand-cut fried potatoes$7
- Batata HarraHomestyle fried potato cubes, coriander, garlic, homemade chilli paste$8
- Batata MechweGrilled potato slices$7
- Batata BkezebraHomestyle fried potato cubes, coriander, garlic$8
- Shrimp RollsBaby shrimps, parsley, cheese, sesame seeds, soy sauce$3 per piece
- Kebbet SamakFish kebbe: fish, bulgur, coriander, onion, raisins, almond$3 per piece
- Kabis MalfoufCabbage rolls stuffed with walnut, almond, garlic, green pepper, red chilli$3 per piece
- Hashishet BahrPickled sea fennel$7
Platters
Oysters, calamari, shrimp and seafood plates.
Shrimp, crab and lobster are priced by the kilo.
- OystersLive oysters, opened to order$6 per piece
- SafadLocal scallops$4
- Calamari FriedFresh calamari (180 g), flour and spices, with lemon garlic oil sauce$20
- Calamari GrilledFresh calamari (180 g), sweet pepper and carrot, with lemon garlic oil sauce$20
- Calamari ProvençalFresh calamari (180 g), coriander, garlic and lemon$19
- SabidejFresh squid (150 g), marinated in squid ink sauce$18
- Moules10 mussels, cooked with garlic and parsley$20
- OctopusGrilled octopus (150 g), coriander, garlic$23
- Raw FishFresh raw fish from today's catch$20
- Samke HarraFresh grilled fish, homestyle tahini chilli sauce, garlic, onion, peanut, almond$17
- Fresh ShrimpsGrilled, boiled or raw$180 per kg
- Shrimp ProvençalShrimps, coriander, garlic, lemon$19
- Fried Fresh ShrimpsLocal fresh shrimps, flour, ginger$20
- Batrakh BaldeFresh fish roe, coriander, garlic, lemon$24
- Batrakh DemyateCured fish roe, sliced, with olive oil and garlic$22
- Mixed SeafoodGrilled calamari (180 g), 5 shrimps, 5 mussels, sweet pepper, carrot, garlic, onion, zucchini$40
- Tuna Fajita$22
- Crab$80 per kg
- Live Lobster$200 per kg
Fish
Whole fish, grilled or fried.
The list changes with the catch. Ask us what came in this morning.
- Parrot Fish$55
- Samket Moussa (Sole)$60
- Lion Fish$50
- Khanzir$50
- Jarbide$50
- Ghazal$70
- Jradin$50
- Ghobbos$45
- Lokkos$90
- Lokkos Fried$65
- Farride Grilled$100
- Sferna$65
- Sultan$75
- Hmatriz$35
- Malifa$65
- Inties$55
Dessert
Dessert, then coffee.
- Fruits$4
- AshtaSmall$4.50Large$6.50
- Dark Chocolate Scoop$2
- Date Balls12 pieces$3
- Nammoura4 pieces$3
Osalée Sea Salt
Osalée sea salt, to take home.
Air-dried each summer from the salt ponds along the Phoenician Wall.
- Osalée Sea Salt1 kg$5½ kg$3
Drinks
Arak, local beer, Lebanese wine.
Cold Drinks
| LemonadeHomemade, fresh | $4 |
|---|---|
| Blueberry JuiceHomemade | $3.50 |
| Water | Small$1.80Large$3 |
| Via Sparkling Water | Small$2Large$3.50 |
| Pepsi | $3 |
| 7Up | $3 |
Hot Drinks
| Coffee, RakwehLebanese coffee in a rakweh. Small serves 2 to 4, medium 6 to 8, large 10 or more. | Small$6Medium$8Large$10 |
|---|---|
| Nescafé 2-in-1 | $3 |
| Nescafé 3-in-1 | $3 |
| Black Tea | $3 |
| Green Tea | $3 |
Beer
| Almaza | $5 |
|---|---|
| Almaza Light | $5 |
| Wata Original | $5 |
| Wata Dry | $5 |
| Elmir Pilsner | $5 |
| Elmir IPA | $5 |
| Corona | $6 |
| Heineken | $6 |
Wine
| Item | Glass | Bottle |
|---|---|---|
| Ixir Altitudes White | $5 | $25 |
| Ixir Altitudes Rosé | $5 | $25 |
| Ixir Altitudes Red | $5 | $25 |
| Ixir Grande Réserve White | $35 | |
| Ixir Grande Réserve Red | $40 | |
| St. Thomas Chardonnay | $25 | |
| St. Thomas Pinot Noir | $5 | $25 |
| Prosecco, Mini Bottle | $9 |
Arak
| Item | Glass | Quarter | Half | Bottle |
|---|---|---|---|---|
| Arak Brun | $5 | $12 | $15 | $25 |
| Arak Balde | $3.50 | $9 | $13.50 | $20 |
Whiskey
| Item | Glass | Half | Bottle |
|---|---|---|---|
| Chivas Regal | $6 | $50 | |
| Jameson | $6 | $40 |
Gin and Vodka
| Item | Glass | Bottle |
|---|---|---|
| Mother of Eight Gin | $6 | $37.50 |
| Vodka | $6 | $40 |
Tequila
| Item | Shot | Glass | Bottle |
|---|---|---|---|
| 1800 Añejo | $9 | $60 | |
| Jose Cuervo Silver | $3 | $6 | $35 |
Prices in US dollars. The catch, and the list, change with the season. Prices last updated 30 October 2026.
Reservations by call or WhatsApp on +961 81 811 233. Reserve a table or see how to find us at Batroun Mina, with free parking right in front.
For restaurants and businesses: Central Kitchen supplies the same catch, cleaned and portioned
Good to know
Prices and paying.
How much does dinner cost per person?
Dinner costs about $70 per person before drinks, about $140 for two.
Do you accept cards?
Yes, we accept cash and card.