The Batrouni catch, ready to cook.

Central Kitchen: fresh fish in Batroun, cleaned and portioned

Central Kitchen sells fresh Batroun catch, cleaned and portioned, from Oyster's Seafood Bar at the fishermen's port. Order by WhatsApp or phone on +961 3 528 880 and collect at the port. Our price list, here and as a PDF, is for restaurants and businesses.

A pile of red mullet and other fish, fresh from the morning boats at Batroun Mina, for Central Kitchen by Oyster's

The list

The price list, as a PDF.

Central Kitchen price list for restaurants and businesses (PDF), updated September 2026. The same list is written out below, with order codes.

Central Kitchen orders: +961 3 528 880, on WhatsApp or by phone. Send the codes and quantities. This line is for Central Kitchen only; the restaurant is on +961 81 811 233.

The list

Every item has an order code.

Our price list is for restaurants and businesses. Every item is local catch, cleaned and portioned. You only cook.

Numbers are order codes: tell us the number and how many. Everything is prepared the day you collect it.

Cooks well: Deep-fry · Grill · Pan-fry · Serve raw · Boil.

Fish and local specialities

CodeItemPortionCooks wellPrice
BezreSmall fish, fried whole
01Cleaned, ready to fryOne sandwich portion.100 gDeep-fry$3.00
02Family packTwo sandwich portions.200 gDeep-fry$5.50
White fishFillet
03FilletOne sandwich or ceviche portion.120 gGrill · Pan-fry · Serve raw$4.50
04FilletOne main-course platter portion.200 gGrill · Pan-fry · Serve raw$7.00
05Coated filletOne sandwich or platter portion.120 gDeep-fry$5.50
TunaFresh fillet
06FilletOne sandwich or ceviche portion.120 gGrill · Pan-fry · Serve raw$3.70
Kebbet samakFish kibbeh
07Kebbe, ready to fryOne fish kebbe; add more for sharing.1 pieceDeep-fry$1.75
SabidejCuttlefish with its ink
08Partially cooked, with inkOne main-course platter portion.180 gPan-fry$12.00
09Partially cooked, with inkOne sandwich portion.100 gPan-fry$6.50

Calamari and shellfish

CodeItemPortionCooks wellPrice
CalamariSquid
10Fresh ringsOne appetizer or sandwich portion.120 gGrill$3.50
11Fresh, wholePlatter portion; scored for easy cooking.250 gGrill$7.00
12Coated calamariOne appetizer portion.120 gDeep-fry$4.50
ShrimpCleaned
13CleanedSmall portion; heads and tails left on.3 mediumGrill · Pan-fry · Boil$3.50
14CoatedHalf a portion; double for a full serving.3 pcs · 60 gDeep-fry$3.50
15MarinatedOne appetizer portion.5 pcs · 130 gGrill · Pan-fry$5.50
16MarinatedOne sandwich portion.8 pcs · 180 gGrill · Pan-fry$7.50

Prices in USD per stated portion, updated 27 September 2026. Serving suggestions are a guide.

  • A pile of red mullet and other fish, fresh from the morning boats at Batroun Mina, for Central Kitchen by Oyster's
    The morning's fish at Batroun Mina.
  • A plate of cleaned fresh fish with lime, held over the water of Batroun's fishermen's port
    Cleaned and portioned at the port, Batroun.
  • Four fish kebbe with lemon on a terracotta plate, Central Kitchen by Oyster's Seafood Bar, Batroun
    Fish kebbe, ready to fry.

How it works

Order today, cook tomorrow.

  1. Pick from the list

    Every item has an order code, a portion size and the ways it cooks well. The PDF is the same list.

  2. Send the codes

    WhatsApp us the codes and quantities, and when you would like them. We confirm what the boats brought in.

  3. Collect at the port

    Pick up at the restaurant, or ask about delivery in the Batroun area.

Central Kitchen orders
WhatsApp +961 3 528 880, codes and quantities
Prices
USD per stated portion, updated 27 September 2026
Pickup
At the restaurant, Batroun fishermen's port
Price list
For restaurants and businesses

Order on WhatsApp +961 3 528 880Send an order by form

Serving suggestions are a guide. The range changes with the season and the boats.

Good to know

Ordering from Central Kitchen.

Where can I buy fresh fish in Batroun?

Central Kitchen by Oyster's, at Batroun's fishermen's port, sells local catch, cleaned and portioned: order by WhatsApp on +961 3 528 880 and collect at the port.

How do I order from Central Kitchen?

WhatsApp or call the Central Kitchen line, +961 3 528 880, with the order codes and quantities from the list, and when you would like them. We confirm what the boats brought in. For the restaurant, call +961 81 811 233.

How much is fish kebbe?

$1.75 per piece, ready to fry (code 07). White fish fillet is $4.50 for 120 g and $7.00 for 200 g; cleaned shrimp start at $3.50.

Where are the prices?

On this page and in the PDF. The price list is for restaurants and businesses. Prices are in USD per stated portion, updated 27 September 2026. The range changes with the season and the boats.

Is the fish cleaned?

Yes. Everything is local catch, cleaned and portioned, prepared the day you collect it. You only cook.

Where do I collect?

At the restaurant at Batroun's fishermen's port. Ask about delivery in the Batroun area when you order.